by gPH | Jul 8, 2015
Here was a tasty meal as a part of our Food and Beverage Plan, in which we served two inch thick Grilled Beef Tenderloin Steaks; a Terrine of Eggplant, Zucchini and Shiitake Mushrooms; a Watermelon, Feta and Grilled Peach Salad; Cesar Salad (not shown); and Fresh...
by gPH | Jul 8, 2015
This beautiful, Italian, Terrine of Eggplant and Shiitake is a typical example of what might be served at Sandy Escapes to those partaking in our Food and Beverage Plan.
by gPH | Jul 7, 2015
Our outdoor BBQ kitchen has an excellent prep area, shown, loaded with platters piled high with ribs, grilled veggies, a grilled brisket, and grilled potato wedges. Plus, beverages–a great deal!
by gPH | Jul 7, 2015
We have many dining areas. Here, the dinner table is being set for sixteen Food and Beverage Plan guests.
